STARTERS AND SMALL PLATES

PORK BELLY AND PINEAPPLE SKEWERS

Skewers of ancho rubbed pork belly, pineapple, tomato and roasted red bell pepper with a sweet and spicy glaze.

GUACAMOLE AND SALSA TRIOS

For the variety lover, a Chef’s choice salsa trio served with house smashed guacamole.

BEANS & CHEESE

Cheesy bean dip served bubbling hot and topped with sour cream, and pico de gallo.

NACHOS

Fresh fried chips dressed with refried beans, sour cream and guacamole and our house cheese blend.

TAQUITOS

Rolled Tacos with chicken, pork or poblano potatoes fried in fresh corn tortillas dressed with cheese and a side salsa, sour cream and guacamole.

CALAMARI

Calamari and jalapeño rings dusted in chile and lime seasoned rice flour, fried and served with a citrus aioli.

MEXICAN POUTINE

House fries smothered in a creamy green chile sauce and our house cheese blend. Topped with chipotle cream and queso fresco.

BURRITOS / BOWLS

SMOKED BRISKET BURRITOS

Smoked brisket with fried jalapeños, refried beans, rice, cheese and red sauce.

YUCATAN CHICKEN AND SMOKED ONION BURRITO

Achiote rubbed chicken with smoked onions, mild roasted chile blend, rice, cheese, guacamole and chipotle cream.

PORK PASTOR AND GRILLED PINEAPPLE BURRITO

Citrus marinated pork and grilled pineapple with rice, black beans, cheese, citrus slaw and chipotle cream.

VEG-HEAD BURRITO

Chile roasted butternut squash , mild roasted chile blend, mushrooms and smoked onions with rice, black beans, chipotle cream and cheese.

BAJA FISH BURRITO

Wild line caught cod lightly breaded and fried, with rice black beans, mango salsa, chipotle cream and cheese.

PORK CHILE VERDE BOWL

Slow simmered in mild green chiles and tomatillos. Served over rice and beans. Topped with cheese, sour cream and pico de gallo. Served with your choice of tortillas.

SOUP / SALAD

CHICKEN TORTILLA SOUP

Chunky vegetables and chicken sautéed in a red chile chicken broth. Topped with cheese, sour cream and crispy tortilla strips.

CORN CHOWDER

Corn, potatoes and fire roasted mild chiles in a rich creamy broth, topped with fried tortilla strips, cheese and cilantro.

NADINE’S CHOPPED SALAD

Grilled Yucatan chicken, seasonal greens, chopped veggies, dried cranberries, corn, pico de gallo and cheese with crispy tortilla strips dressed with smoked chile ranch.

AVOCADO TOSTADA SALAD

Crispy corn tortilla topped with refried beans, cheese, greens, pico de gallo, sour cream, guacamole and chile-lime vinaigrette.

PLATES

CHEESY MAC

Creamy pasta, mild roasted chilies and smoked onions served bubbling hot.

FISH TACOS

Wild caught cod dusted in rice flour, flash fried and served in flour tortillas with chipotle cream, mango salsa and citrus slaw. Served with rice and beans.

PORK BELLY TACOS

Chile rubbed and braised pork belly served on flour tortillas with grilled pineapple, guacamole, marinated pickled onions and cilantro. Served with rice and beans.

SHEPHERD’S PIE

Layered seasoned ground beef, grilled corn, roasted poblano smashed potatoes and cheese baked until bubbly and hot.

YUCATAN CHICKEN TACOS

Achiote rubbed chicken, mild roasted chilies, smoked onions, guacamole, cheese and chipotle cream on flour tortillas. Served with rice and beans.

STACKED CHICKEN ENCHILADAS

Yucatan style chicken, smoked onions, roasted chilies layered between corn tortillas, cheese and your choice of red or green sauce. Topped with pico de gallo and sour cream.

CHICKEN FRIED STEAK

Chicken fried steak smothered in our green chile gravy, served with poblano smashed potatoes and grilled corn.

CHICKEN CHIMICHANGA

Marinated and grilled chicken, cheese, rice and beans rolled in a flour tortilla and fried. Served with a side of chipotle cream and a pico de gallo and house slaw garnish.

NAKED SMOKED BRISKET CHILE RELLENO

Mild poblano chile stuffed with cheese, smoked brisket and baked in red sauce and served with rice, beans and your choice of tortillas.

SMOKED BRISKET CHIMICHANGA

Smoked brisket, grilled corn, cheese, chipotle cream, black beans and rice fried in a flour tortilla, topped with our red or green chile sauce and chipotle cream.

FRI. & SAT. NIGHTS WHILE IT LASTS

RIB EYE TACOS

Marinated and grilled rib eye served on flour tortillas with grilled onions and roasted jalapeño chimichurri sauce. Served with rice and beans.

DESSERTS

CHURRO ICE CREAM SUNDAE

Vanilla ice cream and churro bits topped with chocolate sauce and whipped cream.

FAYE’S FLOAT

Fanta Orange or Mug root beer
Grand Teton Root beer or Cream soda

SIDES AND EXTRAS

Rice and beans
Red or green sauce
House slaw
Corn/flour tortillas
Side sour cream or chipotle cream
Guacamole

Extra meat or fish
Specialty salsa
To Go salsa
Fresh Chips
Take Out Orders